Highliner
Healthy Fish Tacos With Pineapple Red Pepper Salsa
This deliciously simple take on a classic is made with tasty High Liner Lemon Pepper Sole, diced pineapple and red pepper salsa. Taco ‘bout a crowd-pleaser.
Serves: 4
Prep time: 15
Cook time: 20
![](https://images.contentstack.io/v3/assets/blt3301657580909586/bltb12c3f2abfbba660/6172cdd5de12c91d936cc84f/Recipe_3_HealthyFishTacos_wPineappleRedPepperSalsa_Sm_copy.png)
![](https://images.contentstack.io/v3/assets/blt3301657580909586/blt14f5305e36e111ee/6172cde299dfaf274905c0bf/Recipe_3_HealthyFishTacos_wPineappleRedPepperSalsa_Lg_copy.png)
Ingredients
Preparation
INGREDIENTS
- 2 Pan-Sear Selects® Lemon Pepper Sole Fillets
- 12 corn or flour tortillas
Pineapple Salsa
- 1 cup pineapple, diced
- 1/3 cup red bell pepper, diced
- 2 tbsps red onion, diced
- 2 tbsps jalapeno, diced
- 2 tbsps cilantro, chopped
- 2 tbsps lime juice
- ½ tsp Sriracha or other hot sauce
- ¼ tsp kosher salt
- Cook sole fillets according to package directions.
- Combine ingredients of pineapple salsa, let sit 10 minutes.
- Warm tortillas by placing over medium heat for 30 seconds on a dry skillet.
- With a spoon, portion fish onto tortillas and top with salsa and serve.