Highliner
Fish Burger With Waffle Fries
Fish and chips - but make it a burger, and ready in 20 minutes!
Serves: 4
Prep time: 20 mins
Cook time: 20 mins
![](https://images.contentstack.io/v3/assets/blt3301657580909586/blt1155678d5118821d/614c7a6a7eb6664463aedeb3/HLFR2270_WebsiteImages_FishBurger_1021x461.png)
![](https://images.contentstack.io/v3/assets/blt3301657580909586/blt7ec6a256a1936dec/614c7a6ad7fc263e226a875b/HLFR2270_WebsiteImages_FishBurger.png)
Ingredients
Preparation
Ingredients
- 1 box Family Favourites English Style Fillets
- 1 bag frozen waffle fries
- 4 sesame seed buns
- 1 tomato, sliced
- Head of lettuce
- Ketchup
- Cook English-Style Fillets and waffle fries according to package instructions.
- Once both items are finished, assemble the burger starting with lettuce, tomato and then the fillet.
- Amp up this burger with ketchup, or try using a simple tartar sauce by combing 1 cup mayonnaise, 2 teaspoons sweet pickle relish and 1 teaspoon yellow mustard and 1 teaspoon lemon juice.
- Serve burger with waffle fries and enjoy!