Highliner
English-Style Fillet Apple And Walnut Salad
Need a quick dinner that’s nutritious and easy? We’ve got you’ve covered! Try this simple salad recipe full of apples, walnuts, goat cheese and topped off with protein-rich English-Style Fillets.
Serves: 2
Serves: 2Prep time: 20 mins
Prep time: 20 minsCook time: 20 mins
Cook time: 20 mins
Ingredients
Preparation
Ingredients
- 4 Family Favourites English-Style Fillets
- 2 cups arugula
- ½ apple, sliced
- ¼ cup chopped walnuts
- ¼ cup goat cheese (cranberry or plain flavour)
Vinaigrette Dressing
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- Pinch of salt
- ¼ tsp salt
- ¼ tsp sumac
Tips from the chef: Directions
- Bake High Liner English-Style Fillets as per package instructions.
- Mix all ingredients for vinaigrette in bowl or jar.
- Layer a serving plate first with arugula, then apples, walnuts and cheese.
- Drizzle with salad dressing, and place fish on top.
